Today looks like the first day of Spring. Theoretically, I love Spring – the air is fresh, the skies are blue and the flowers are blooming, it’s lovely!
The only problem is… I’m allergic to it. Who else has hayfever? Have your symptoms kicked in yet?
But despite the sneezing and puffy eyes, I’m really enjoying this weather. I was even inspired to make ice cream!
…A vegan mint chocolate chip ice cream which makes a wonderful palette cleansing dessert – and the mint also acts as a natural decongestant (bonus for the hayfever sufferers!)
The ice cream is coconut milk based and those who are familiar with my blog, know how much I love coconut milk ice cream :-) But there is another surprising ingredient in this ice cream…
Promise you won’t run away when I tell you what it is??
Yes, I put spinach in ice cream but I’m not a monster, I swear!
The spinach is added to give that natural green colour but trust me- you cannot taste it at all. But you can feel completely smug about eating something as healthy as spinach in your dessert. It’s win win!
And seeing as this is a green dessert, I’ll take this opportunity to mention St Patrick’s Day which is on it’s way soon. Do any of you celebrate or “go green” for the occasion?
I’m from an Irish family and I’m ashamed to say I don’t do an awful lot on the day, usually. Other than, perhaps, enjoy some Irish whiskey…
📖 Recipe
Mint Chocolate Chip Ice Cream {Vegan}
A delicious and refreshing ice cream with a secret healthy ingredient!
Ingredients
- Approx 80g baby leaf spinach
- 3 x 400ml cans of coconut milk - chilled in the fridge for at least 3 hours
- optional 1 heaped tbsp coconut flour
- 180 ml honey or maple syrup
- 1 ½ tbsp peppermint extract
- 150 g chocolate chips
Instructions
- Place spinach in a blender with a few tbsp of water, just enough to make it blend. Mix until smooth and transfer the juice to a small saucepan. Cook on a medium heat, uncovered, until the liquid has been reduced and you are left with a thick puree. Leave to cool completely.
- Make sure the coconut milk is chilled until the fat is separated. Discard the liquid left in the can (or save to add to a curry!) and keep the thick, coconut cream.
- Using a food mixer, or a bowl and a whisk, mix a small amount of the coconut cream with 1 tbsp of the spinach puree and (optional) coconut flour until thick and smooth. It should be a nice green colour! The coconut flour helps thicken it but isn't strictly necessary.
- Add the rest of the ingredients (apart from the chocolate chips) and whip until a smooth, creamy mixture is formed.
- Add the mixture to your ice cream maker and follow the manufacturers instructions. Add the chocolate chips during the churning.
- Once churned, transfer to a shallow, freezer safe container and let it set in the freezer for at least a few hours before serving. Enjoy!
Notes
I like to blitz the chocolate chips in the food processor before adding to the mixture. This gives a more "speckled effect" to the ice cream.
Mariana says
Did not see that coming…spinach! Super healthy ice cream. And I am loving this early British spring, perfect for ice cream!
Aimee says
Sneaky spinach! I’m loving the Spring too although it seems to have disappeared again today :-( Let’s hope it’s just temporary…
Kate says
Now I would NEVER have considered putting spinach in ice cream! Much as I love the flavour………….. Are you really sure you can’t taste it? Now coconut milk/cream sound divine. I have been using it in lots of things recently, but I really MUST try it as an ice cream base.
Aimee says
I promise, Kate! I would never give you spinach-flavoured ice cream, I’m not evil ;-) It’s a lovely creamy, pepperminty taste with the odd crunch of chocolate. Doesn’t sound so bad now, does it?! But yes, I urge you to try the coconut milk ice creams. Really lovely :-)
Aysegul - Ice says
Oh my!! the spinach is soooo clever.
I love it!!!!! :)
Aimee says
Thank you Ice :D
Shashi @ http://runninsrilankan.com says
What an AMAZING idea!!!! Not only do I LOVE mint chocolate ice cream – but I LOVE LOVE LOVE the spinach in this ice cream! This is the sort of ice cream I would love to feed my daughter – and let her have 2-3 servings-with pleasure!
Aimee says
Thank you Shashi! I might have to use the leftover spinach to make those panckaes!
Kelly says
I love mint chocolate chip ice cream – it is one of my favourites :) I love your vegan version with the baby spinach and coconut milk! It looks incredible and sounds amazing – can’t wait to try out your recipe :)
Aimee says
Thank you Kelly :-) I hope everything is going well with you x