I originally planned on this being an ice cream recipe but after getting new popsicle molds, I was eager to use them instead!
The coconut and lychee's soft, sweet flavours are awaken by the sharp, zestiness of the lime, giving a refreshing aftertaste.
📖 Recipe
Lychee, Coconut & Lime Popsicles
Yield:
6
Prep Time:
15 minutes
Inactive Time:
6 hours
Total Time:
6 hours 15 minutes
An easy creamy, refreshing frozen treat with lychee, coconut and lime flavours.
Ingredients
- 1 x 425 g / 14 oz can of lychees
- 1 x 400 ml / 14 oz can coconut milk
- Zest and juice of 1 lime
- Sweetener to taste (I used 2 tbsp agave syrup)
Instructions
- Combine all ingredients in a blender and mix until smooth.
- Pour the mixture into your popsicle molds and freeze overnight or until solid.
- Enjoy!
Nutrition Information
Yield 6 Serving Size 6Amount Per Serving Calories 132Total Fat 14gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 9mgCarbohydrates 2gFiber 0gSugar 0gProtein 1g
Choco says
Hi,
Thank you for sharing your recipe. I had a question about the lychee. Did you use the juice in the can as well or just the fruit?
Cathy says
I have the same question
bluebirdsunshine says
Have to give these a go while there's still a hint of summer in the air, they sound so tropical and I'm a huge fan of lychees.
[email protected] says
I get so happy when I see the ingredient lychee. I love lychees in everything else, drinks, shaved ice desserts, hehe, it's an Asian obsession. Awww, Tia looks so adorable! Your friend has a lovely book collection... I wish I have high book shelves like that...
Aimee says
Me too! I'm getting there though, hopefully my collection will look like hers someday... I'm new to the lychee flavour but I'm already becoming obsessed too, it's delicious :-)
Aimee says
They're very refreshing :-)
Dina says
sound like great summer pops!