Recipe commissioned for Nakd! I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re always so much fun to collaborate with but this is my favourite one yet. I miss having a freezer full of these delicious bars! It’s a RAW “Twix” bar recipe, consisting of a layer…
vegan
Air Fried Vegetable Stir-fry with Tefal
Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food? I’ve wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, I couldn’t wait to try it out. Since then, I’ve been using it every day. Mainly to make chips. Air-fried…
Vegan Jam Tarts
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite easy and fun to make. This is one of those recipes. Yes, even with homemade jam. The other thing that…
Golden Garlic Couscous with Vegetables & Chickpeas
I like ordinary couscous and all but there is something about the look and the texture of giant couscous that makes it more delicious, somehow. The “golden” bit comes from a generous sprinkling of turmeric powder which not only makes the colour pop but gives a subtle spice and a big nutritional boost too. This…
Coriander & Garlic Roasted Broccoli
Today’s recipe is super simple but an old favourite. My mum has been making broccoli like this since I can remember and it’s the way I’ve always made it too. I remember when friend’s were over for dinner and my mum would serve this broccoli dish, they would initially turn their nose up (because it’s…
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this flour!
Vegan Carrot Cake Pancakes
A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you’ll know I have a pancake obsession. I also have a carrot cake obsession, among many other food-related obsessions. But I’d never combined the two until now and oh my goodness… These are incredible. They are,…
Vegan Cheezy Chorizo & Red Pepper Frittata
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…