A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you’ll know I have a pancake obsession. I also have a carrot cake obsession, among many other food-related obsessions. But I’d never combined the two until now and oh my goodness… These are incredible. They are,…
vegan
Vegan Cheezy Chorizo & Red Pepper Frittata
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…
Vegan Guinness Triple Chocolate Brownies
It’s been a while since I posted a seriously chocolatey recipe so I had to remedy that immediately with some gooey delicious brownies. But before you comment or ask, YES – Guinness is officially vegan-friendly since 2018! Woohoo! A few years back, I posted a recipe for a Vegan Guinness Chocolate Cake with Irish Cream…
Vegan Cheeze Scones
So I’ve already posted a lot of scone recipes on this blog. We’ve already established that I am obsessed with making (and eating) them. The only thing that’s been missing is a savoury recipe. My friend suggested I make cheeze scones and I can’t believe it’s taken me this long to do it. They turned…
Tenderestem Royale® Toasts with Bean & Leek Mash
Thank you Tenderstem Royale® for sponsoring this recipe Making a full, satisfying and healthy meal can often feel like way too much hard work. That’s why toast-based dinners are a go-to for me. A hearty slice of wholemeal, sourdough or granary bread provides a filling and nutritious base, then its just a case of adding…
Lemon Poppy Seed Pancakes (Vegan)
Tomorrow is Shrove Tuesday AKA Pancake Day and I’ve had this recipe in my head for weeks – so glad to finally make it and share it with you all! IT’S SO GOOD. If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams. One of the great…
Rainbow Berry Smoothie Bowl
Thank you, Breville for sponsoring this recipe! Food presentation isn’t normally my strong point. I mean, I can make food taste good and look appetizing (hopefully) but when it comes to perfectly decorated plates and bowls, I’m usually hopeless. I have tried the whole photogenic, Instagram-worthy smoothie bowl pictures in the past and usually, it looks…
Leftover Cranberry Sauce Muffins with Streusel Topping
Hope you’ve all had a wonderful Christmas! If you find yourself with some leftover cranberry sauce, this recipe is for you… These light, flavourful muffins are topped with a sharp, sweet swirl of cranberry sauce and a slightly crunchy streusel topping. Perfect for a weekend breakfast treat (preferably eaten in bed, during a lie in)…