August is not only my birthday month but it’s also the anniversary of my blog. It’s going to be 5 years old this year! They grow up so fast :'( So it’s time to celebrate and what better way to celebrate than with some cake? I’ve put together 28 (the age I’m turning this month…
vegan
Vegan Caprese Panini (with Tomatoes, Basil & Cashew Mozzarella)
I posted a photo of this recipe I made months ago on Instagram and promised I would post the recipe on the blog soon after… Well, it’s a bit late but here it is! One of my all-time favourite lunches, made vegan. Oh and by the way, you absolutely don’t need to own a or…
Raw Chocolate Omega Bliss Balls
It’s been a long time since I’ve blogged and I’ve really been missing it! I promise I will be back to my regular weekly schedule very soon and in the mean time, I’ve teamed up with Thought Clothing again to share with you this tasty, healthy treat… If you’re a fan of chocolatey-nutty flavours, then…
BBQ ‘Shroom Buns (Vegan)
Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at…
Dairy-free Chocolate Chip Shortbread
What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is.
Spanish Omelette (Vegan + GF)
Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health food shops or . It’s dense texture makes…
Carrot Cake Muesli (Vegan + GF)
Today’s recipe you can barely call a recipe… it’s so quick and easy but tastes sooooo good. It’s like eating carrot cake batter, if that sounds as good to you as it does to me. I think a lot of people think of muesli as a boring, tasteless health food thing but this version is…
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…