Recipe commissioned for Nakd! I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re always so much fun to collaborate with but this is my favourite one yet. I miss having a freezer full of these delicious bars! It’s a RAW “Twix” bar recipe, consisting of a layer…
Snacks
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this flour!
Tenderestem Royale® Toasts with Bean & Leek Mash
Thank you Tenderstem Royale® for sponsoring this recipe Making a full, satisfying and healthy meal can often feel like way too much hard work. That’s why toast-based dinners are a go-to for me. A hearty slice of wholemeal, sourdough or granary bread provides a filling and nutritious base, then its just a case of adding…
Vegan Bean Chilli Nacho Bowl
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
Vegan Chocolate Chip Pumpkin Muffins
Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through?
Raw Raspberry & Lemon Cheesecake Bars
I’m working with Thought Clothing again and sharing another vegan recipe on their blog. Head over there now to get the recipe for these Raspberry Lemon Cheesecake Bars <3
Christmas Morning Muffins
Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at…
Easy Sesame Candied Peanuts (3 ingredients!)
These caramelised peanuts with sesame seeds are my new addiction. I type this in between shoving handfuls of the peanuts into my mouth. They’re too good. And they’re SO easy to make. Just 3 ingredients, one pot and 15 minutes.