What’s better than shortbread? Nothing. Except chocolate-chip shortbread, that is.
Snacks
Rhubarb & Ginger Muffins (Vegan)
Rhubarb season is here! I adore rhubarb but it’s only around for a short space of time so we’ve got to make the most of it and I’ve got just the recipe to do that… I’ve teamed up with Thought Clothing (previous Braintree Clothing) again on a recipe post. This time I’m sporting their beautiful…
Matcha Mint Chocolate Chip Cookie Dough Bites
Mint chocolate chip flavour + raw cookie dough = Healthy mint chocolate chip cookie dough bites! Last month, I was given some matcha powder by the lovely Yuki (from Yuki’s Kitchen) and have been looking forward to making some green vibrant goodies with it ever since… The fact it’s nearly St Patrick’s Day is just good…
Savoury Pesto & Sun-Dried Tomato Muffins (Vegan + GF)
Thank you Sacla’ for sponsoring this recipe! Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result! These muffins are like a cross between cornbread, quiche and a fluffy muffin. You wouldn’t know they were gluten-free, egg-free and dairy-free.
Love Hearts Chocolate Unicorn Bark
Love hearts, chocolate, glitter and sweets – what more could you want for Valentines day? If you’ve not heard of Unicorn Bark, it’s part of a the “Unicorn” food trend involving pastels, rainbows, glitter and anything else vaguely magical. Chocolate bark with some sparkle, basically.
Tortillas de Carnaval – Canarian Pancakes (Vegan)
Thank you Monarch for sponsoring this recipe! February is almost here which means it’s nearly Pancake Day! Since I have already perfected my vegan pancake recipe, I decided to create a twist, inspired by ‘Tortillas de Carnaval’. These are small pancakes which are flavoured with cinnamon and lemon then fried. Traditionally, these are served during…
Ms Cupcake’s Vegan Jaffa Cakes Recipe + Cookbook Giveaway!
Thank you to the wonderful people at The Happy Foodie for sponsoring this giveaway! I was recently asked by The Happy Foodie to review and recreate a recipe from one of their vegan cookbook picks (see the article here) and I used the opportunity to bake a recipe I’ve had my eye on for a long…
Hummus & Caramelised Onion Crositini
I cannot believe Christmas has just been and gone. Although, part of me is glad to be moving onto 2017 now! Anyway, I hope you all had a fantastic Christmas day? Mine was lovely. Lazy and and centered around eating food and watching TV, just how I like to celebrate.