A fresh, flavourful vegetarian curry with aubergine, red peppers and fresh coriander.
Aubergine & Red Pepper Curry
A quick and easy vegan curry
Ingredients
- 1 large onion, diced
- 2 medium aubergines, cut into chunks
- 3 red bell peppers, cut into chunks
- 2 x 400g tins of chopped tomatoes
- 2 tsp curry powder
- 1 tsp garam marsala
- 1 tsp paprika
- 1 tsp cumin seeds
- 2 cloves of garlic, minced
- 1 tbsp grated ginger
- Fresh coriander, roughly chopped
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large saucepan and add the onions. Cook for a couple of minutes as they begin to soften.
- Add the aubergine, peppers, spices, garlic and ginger and continue to cook for another 3 minutes.
- Pour in the chopped tomatoes and bring to the boil. Then reduce and leave to simmer for 10 minutes until the vegetables are soft and tender, adding a little water if it becomes too thick.
- Scatter over the chopped fresh coriander
- Serve with rice, naan bread and fresh yoghurt
Hi, what are the nutritional values for this dish? It will not load for some reason.
Many thanks
Just made this tonight. Easy to make and delicious to eat! I served it over cous cous. Thanks for sharing. This will be going in my recipe box for future use!
Thank you Kayla! So glad you enjoyed it
This looks so tasty, I can’t wait to have it for lunch soon :-)
Let me know how it turns out! :-)