An easy and delicious side dish, vegan & gluten-free.
In a small bowl or jug, mix together all the sauce ingredients. Taste and adjust, if needed and set aside.
Add the oil to a large sauté pan (with a lid but leave it off for now) on a medium-high heat.
Add the sliced mushrooms and cook for 5 minutes, shaking or stirring them every now and then.
Add in the sauce and stir to coat the mushrooms. Add the tenderstem, put on the lid and cook for 5 minutes.
Serve and enjoy! This makes a wonderful side dish but can also be made into a main meal too.