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Candy Skull Crushers

Raw, healthy Halloween candy! Makes approx 24 bite-sized treats.
Calories 1647 kcal

Ingredients

You will need

  • A blender / food processor
  • A candy mold or ice cube tray

For the "white chocolate" coating

  • 120 ml 1/2 cup coconut oil
  • 75 g 1/2 cup cashew nuts
  • 1 tbsp raw agave nectar or sweetener of choice
  • 1 tsp vanilla extract
  • 1 tbsp raw almond milk or milk of choice

For the berry filling

  • 30 g 1/4 cup goji berries
  • 35 g 1/4 cup fresh blackberries (can be substituted with other berries)
  • 30 g 1/4 cup cashew nuts
  • 2 tbsp raw almond milk or milk of choice
  • 1 tsp vanilla extract

Instructions

  1. To make the "white chocolate" coating, mix all ingredients in a blender or food processor until completely smooth. Add a tiny bit more milk if it's hard to blend.
  2. Make the berry filling by separately mixing all ingredients in a blender or food processor until smooth and resembles a thick sauce.
  3. Fill your mold up to about 1/3 way with the white chocolate and freeze for a few minutes. (Should only take about 10 minutes for it to firm up.)
  4. Then spoon in about 1/2 tsp full of the berry filling, keeping it in the centre of the mold. And freeze for a further 10 minutes.
  5. Now fill up to the top with the white chocolate and freeze or refrigerate to set for at least 30 minutes.
  6. Keep in the fridge or freezer so it will keep a nice solid texture. Will be fine at room temperature for about 15 minutes before it softens. Enjoy!
Nutrition Facts
Candy Skull Crushers
Amount Per Serving
Calories 1647 Calories from Fat 1440
% Daily Value*
Total Fat 160g 246%
Saturated Fat 105g 525%
Polyunsaturated Fat 45g
Sodium 30mg 1%
Total Carbohydrates 50g 17%
Dietary Fiber 8g 32%
Sugars 16g
Protein 17g 34%
* Percent Daily Values are based on a 2000 calorie diet.