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The Fluffiest Vegan Pancakes

Light, fluffy and delicious pancakes that are 100% vegan! These are flavoured with cinnamon and orange then topped with fresh figs and date syrup.
Prep Time 4 minutes
Cook Time 6 minutes
Total Time 10 minutes
Servings 6

Ingredients

  • 90 g plain white flour or white spelt flour
  • 1 tbsp arrowroot powder or cornstarch
  • 1 tsp baking powder
  • 3 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • 120 ml dairy-free milk
  • 2 tbsp vegetable oil

To serve

  • maple syrup
  • Fresh fruit we used figs

Optional flavourings

  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground cardamom
  • Zest of 1 orange
Metric - US

Instructions

  1. Heat a dry frying pan on a low heat. A small non-stick works best but use your first try to assess if you need to add a small amount of oil.
  2. Mix the dry ingredients together in a large bowl.
  3. Stir in the wet ingredients until well combined and the texture is runny but thick.
  4. Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.
  5. Repeat with the rest of the batter.
  6. Serve and enjoy!

Recipe Notes

*You can also use gluten-free plain flour. I tested the recipe with Dove's Farm Gluten-free mix and they tasted great. However, they are slightly paler in colour and didn't rise quite as well. Still delicious though!