If you’ve been following my recipes for a while, you’ll think by now that I have a scone obsession. And you would be correct to think that. It is indeed an obsession.
As one of my all-time favourite treats and probably the thing I bake most regularly, it had to become one of the first recipes I veganized when I became vegan over two years ago.
This time, I’ve paired up with Laura Ashley to turn them into the perfect afternoon tea treat. By baking the scones with brewed tea, spices and vine fruits, you get the most comforting, subtly sweet and moreish scone.
So if you’re taking part in Veganuary or are new to veganism or a dairy-free diet, then know that you absolutely do not have to miss out on afternoon teas. See my guide here for more details!
Laura Ashley provided me with their beautiful Etched Glass Teapot and Teacup with Saucer, plus they kitted me out with this adorable ensemble, which makes me feel equal parts fancy and child-like. Perfect afternoon tea setup, wouldn’t you agree?