This fresh and light pasta dish has been a favourite of mine this summer. It satisfies without being too heavy and is perfect served with a glass of white wine! I’ve made it with brown rice pasta, which is an excellent and nutritions gluten-free alternative to wheat spaghetti and tastes just as great.
summer
Vegan Strawberry Shortbread Ice Cream
To make the most of stop myself eating all of the shortbread I made earlier this week, I decided to use some of it for a recipe idea I’ve been thinking of for a while… Strawberry Shortbread Ice Cream! I can’t describe how amazing it is. But I’m sure it’s not hard for you to…
Smoky Sweet Potato & Black Bean Burgers
When most people think of vegan diets, they think of strict, ultra-healthy eating. In reality, for a lot of vegans, this is not at all the case… We eat processed and junk food too! And I realised I’ve been relying on it a little too much lately, particularly with soy burgers, which are a summer BBQ staple…
Maple Lemonade with Peaches & Thyme
Hi everyone! I must apologize for my absence these past couple of weeks… but it’s been for a good reason, I assure you. You see, I have been busy writing a book and this past month or so has been about me manically testing recipes and proofing text to make sure everything is ready as…