This summer, most of my breakfasts have been frozen… Frozen yoghurt pops, fruit smoothie pops and now this Mango Lassi Frozen Yoghurt. Even when, on quite a few occasions, the weather has been grim (12°c and pouring with rain) I’ve kept up this frozen breakfast habit. It’s a pretty refreshing way to start the day!
I’ve been craving light, hydrating foods now that Summer seems to finally be here and I decided to make a smoothie but didn’t want anything too acidic or heavy. So I paired the lightness of coconut milk with the delicate, subtle sweetness of mango to create my ‘Taste of India’ smoothie. It has a sweet,…
After discovering the genius idea of “cauliflower rice” I’ve been experimenting with it in different ways. In this recipe, I’ve used it to stuff peppers with and it makes a very healthy, vegan and satisfying dish. It would also make a lovely side or starter for a dinner party :-)