As mentioned in one of my previous posts, I have been working with Nākd to create some delicious and healthy recipes using their bars. Second up, I am sharing my individual strawberry cheesecakes which are nearly completely raw, 100% vegan and gluten-free.
The cheesecake base is made up entirely from Nākd’s Strawberry Crunch Bar which has a wonderful crunchy, chewy texture and adds an extra zing of strawberry flavour to the cheesecakes.
These are so delicious, creamy and indulgent yet virtually guilt-free! Perfect served as individual desserts for a dinner party or simply as a treat to share amongst friends.
Nākd Mini Strawberry Cheesecakes
Yield:
6
Prep Time:
15 minutes
Total Time:
15 minutes
Individual desserts that are nearly all raw and guilt-free...
Ingredients
- 4 Nakd Strawberry Crunch Bars
- 65 g cashew nuts, soaked overnight in water and drained
- Juice of 2 lemons
- 60 ml agave nectar or maple syrup
- 60 ml coconut oil, melted
- 1 tsp vanilla extract
- 3 pitted dates
- 6 large strawberries
Instructions
- Grease or line a muffin tin or preferably use a silicon muffin tray to make the cheesecakes easier to remove.
- Chop the Nakd bars in a food processor or high powered blender into small bits and divide them into 6 sections. Press firmly into the bottom of the muffin tins or silicon trays to make 6 cheesecake bases.
- Blend together the cashew nuts, agave nectar/maple syrup, coconut oil and vanilla until it makes a smooth silky mixture. Pour the mixture onto each of the cheesecake bases until it fills the top.
- Make the strawberry swirl by blending together the dates and strawberries then dropping a few dots of the mixture onto the top of the cheesecakes. Use a skewer to gently swirl the strawberry mixture around.
- Place the cheesecakes in the freezer overnight or for at least 4 hours to set.
- Sit at room temperature before serving and enjoy!
Was just wondering how long they keep for
Those are the sweetest little cheesecakes. I could eat those all day long (if only). I love little treats like these. They’re so much better than a great big dessert.
These look absolutely gorgeous. I can’t wait to try making them. I think they’d make a great treat during the day. Yours are so perfect, I wonder how I’ll go trying to imitate those swirls! I bet they are delicious.
Can I use honey instead of agave? Don’t like using that & my hubby hates maple syrup!
They look divine.
Funnily enough I bought my first nakd bar today!!!! These look so gorgeous.
These sound lovely and they look so pretty, perfect for a meal with friends : )
These are so pretty! What a fun way to use Nakd bars :o) I’ll definitely have to make them next Valentines xx
I love the variation of bases you can get by using different biscuits, bars and oils for cheesecakes. These look so pretty. Perfect to pop in the mouth one after another! Well they are healthy so more than one should be fine……..
CUTE! You always the most perfect ideas on here, I just wish I was clever as you this is definitely in my top 5 favourites from you xx
These are absolutely beautiful! I love them! You’re so talented :)
These are absolutely beautiful, Aimee! Perfect for guests or even for your significant other on Valentine’s day! I love them … cheesecake is my fave dessert but usually so full of calories. :-)