Thank you Natural Balance for sponsoring this recipe!
As long-time readers of my blog will know by now, I regularly work with one of my favourite brands – Nakd bars! And they’ve had a few new products out recently, including their Cocoa Coconut bars and… oh my goodness. They’re incredible. If you love Bounty bars, you need to try these.
I’ve used these tasty bars as the base for these sweet, creamy Mango Cheesecake Slices. Free from dairy, gluten, refined sugars and any nasties.
For the cheesecake:
For the topping: