Raw chocolate fudge + Nākd Chritmas Pudding bars = The ultimate healthy holiday treat! I’ve teamed up with Nākd again to create a christmas recipe using their Xmas pud bars.
We even made a recipe video! Scroll down to watch…
This fudge is:
Ingredients
- 240 g cashew butter
- 80 ml coconut oil melted
- 4 tbsp raw unsweetened cocoa powder
- ½ tsp mixed spice
- 4 tbsp agave nectar
- 1 tsp vanilla extract
- 1 tbsp orange zest and juice
- 3 x Nākd Christmas Pudding bars
Instructions
-
Mix the cashew butter and coconut oil together in a medium bowl or a food
-
processor until smooth.
-
Add the cocoa powder, mixed spice, agave nectar, vanilla and orange. Mix
-
into a smooth paste.
-
Crumble the Nākd Christmas Pudding bars into small pieces. You can use a
-
food processor to do this or just use your hands. Stir into the fudge paste
-
until well distributed.
-
Line a 6 x 8 inch tin or plastic container with parchment paper or cling film.
-
Pour the fudge into the container and smooth into a flat layer.
-
Transfer to the freezer and leave to set for at least 1 hour before cutting into
-
small chunks. Store in the fridge for up to 5 days or in the freezer for up to 1
-
month
Leave a Reply