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Lemon Poppy Seed Pancakes (Vegan)

Lemon Poppy Seed Pancakes (Vegan)

5 from 2 reviews

If you love lemon poppy seed muffins and pancakes then this will be the breakfast of your dreams.

Scale

Ingredients

Wet ingredients

Dry ingredients

Instructions

Heat a dry frying pan on a low heat. A small non-stick pan works best but use your first try to assess if you need to add a small amount of oil.

Mix the dry ingredients together in a large bowl.

Stir in the wet ingredients until well combined and the texture is runny but thick.

Ladle approximately 1/4 cup of the batter onto the dry pan and cook for 20-30 seconds before carefully flipping onto the other side. Cook for another 20-30 seconds.

Repeat with the rest of the batter.

Serve with some vegan yoghurt, extra zest or whatever other toppings you like and enjoy!

Nutrition

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