I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…
Mint chocolate chip flavour + raw cookie dough = Healthy mint chocolate chip cookie dough bites! Last month, I was given some matcha powder by the lovely Yuki (from Yuki’s Kitchen) and have been looking forward to making some green vibrant goodies with it ever since… The fact it’s nearly St Patrick’s Day is just good…
Thank you to Nakd for sponsoring this recipe! It’s almost January (can you believe it?) which means it’s almost time for Veganuary! I’ve teamed up with the lovely people at Nakd again to create some delicious and healthy vegan recipes for the start of the year, using their bars and nibbles.
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right?
Brr, it’s cold outside. Time for some soup! I’m collaborating with Urban Outfitters again and have used their adorable Soup Mugs to create this warming winter soup. With sweet butternut squash and spicy chilli.
If you don’t like Brussels sprouts, then I’m sorry but I don’t get you. They’re so cute with the “mini cabbage” thing they’ve got going on, they taste so buttery and I just love the texture. One of the best vegetables, in my opinion.
Crumble weather is here! I love this time of year, mainly for the comforting, warming foods that I get the excuse to make. This crumble definitely ticks the comforting and warming boxes. Plus, the flavours are just amazing. Imagine a classic apple and blackberry crumble with a gingerbread and almond twist. SO GOOD.