Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.
paleo
Nakd Mango Cheesecake Bars
Thank you Natural Balance for sponsoring this recipe! As long-time readers of my blog will know by now, I regularly work with one of my favourite brands – Nakd bars! And they’ve had a few new products out recently, including their Cocoa Coconut bars and… oh my goodness. They’re incredible. If you love Bounty bars,…
Pumpkin, Apple & Ginger Soup
Here we go… first pumpkin recipe of the year. So long, summer! It’s time for cosy autumn vibes now. And this recipe is full of autumn vibes. Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger – all in a deliciously comforting soup.
Raw Chocolate Omega Bliss Balls
It’s been a long time since I’ve blogged and I’ve really been missing it! I promise I will be back to my regular weekly schedule very soon and in the mean time, I’ve teamed up with Thought Clothing again to share with you this tasty, healthy treat… If you’re a fan of chocolatey-nutty flavours, then…
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…
Matcha Mint Chocolate Chip Cookie Dough Bites
Mint chocolate chip flavour + raw cookie dough = Healthy mint chocolate chip cookie dough bites! Last month, I was given some matcha powder by the lovely Yuki (from Yuki’s Kitchen) and have been looking forward to making some green vibrant goodies with it ever since… The fact it’s nearly St Patrick’s Day is just good…
Coconut Quinoa Porridge
Thank you to Nakd for sponsoring this recipe! It’s almost January (can you believe it?) which means it’s almost time for Veganuary! I’ve teamed up with the lovely people at Nakd again to create some delicious and healthy vegan recipes for the start of the year, using their bars and nibbles.
Sea salt & Chocolate Covered Orange
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.