Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at…
nut-free
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…
Easy Vegan Chilli Sin Carne
Thank you Circulon for sponsoring this recipe! Today I’m going back to basics and re-making an old favourite: Chilli Con Carne. A meat-free version, of course. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! I’d had numerous requests for easy vegan dinner ideas, which…
Vegan Fruit Scones
If you’ve been following my recipes for a while, you’ll think by now that I have a scone obsession. And you would be correct to think that. It is indeed an obsession. As one of my all-time favourite treats and probably the thing I bake most regularly, it had to become one of the first…
Easy Vegan Samosa Pie
I came across the idea of a “samosa pie” from this BBC Good Food recipe and thought it looked soooo good I had to make my own vegan version! I’m pleased to say that not only is it as delicious as I’d hoped but it’s super easy to put together, making it perfect for weeknight…
Hummus & Caramelised Onion Crositini
I cannot believe Christmas has just been and gone. Although, part of me is glad to be moving onto 2017 now! Anyway, I hope you all had a fantastic Christmas day? Mine was lovely. Lazy and and centered around eating food and watching TV, just how I like to celebrate.
Sea salt & Chocolate Covered Orange
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
Hot Chocolate Cupcakes (Vegan)
I’m actually not a huge fan of hot chocolate. I mean, I completely see the appeal and I know it tastes delicious. But the idea of drinking a whole mug of it makes me a little nauseous. So these hot chocolate cupcakes are just the thing. All the flavour of a comforting hot chocolate in…