Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal…
nut-free
Mock “Crab” Cakes (Vegan + GF)
As regular readers will know, I often team up with Laura Ashley to create recipes for their blog and my latest was inspired by their new harbour-themed collection. I decided to create a vegan “seafood” recipe and these mock crab cakes were the (super delicious) result! Click here to get the recipe.
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
I’m not usually a fan of salads. I normally prefer something warm or carb-y for lunch but this salad is an exception. Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage) – all mixed together in the most creamy, delicious…
Spiced Porridge with Mulled Fruit Compote
Hope you all had a fantastic Christmas and are suitably stuffed after festive feasting? I definitely am. But today I’ve got a slightly healthier, more virtuous recipe that will still keep you feeling full and keep your tastebuds happy too!
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.
Chocolate Caramel Popcorn Cake (Vegan)
Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I…
Tofu Breakfast Scramble + Giveaway!
I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts!
Fluffy Chocolate Chip Pumpkin Pancakes (Vegan)
First pumpkin recipe of the year! Since discovering you can buy pumpkin puree in the UK (Tesco & Waitrose both stock it) I have been crazy about baking with this ingredient. It not only adds that comforting autumn flavour, but gives a wonderful spongey texture too.