Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in the kitchen (tough job, I know), cooking a healthy, hearty dinner that requires even more washing up feels like way too much effort. Traybake to the rescue! Simply put…
nut-free
Vegan Bean Chilli Nacho Bowl
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
Vegan Chocolate Chip Pumpkin Muffins
Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through?
Vegan Pumpkin Mac & Cheese with Kale
It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don’t like pumpkin, you’ve…
Pressure Cooked “Baked” Apples! (Vegan + GF)
Thank you Crock Pot for sponsoring this recipe! I am very excited about this recipe. You know why? Because it only took three minutes to cook! And it tastes like you’ve been slaving away in the kitchen for hours making it. AND it tastes iiiiiiincredible. Juicy, warm apples with sweet, spiced oats and raisins. So…
Sweet & Spicy Tofu
Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal…
Mock “Crab” Cakes (Vegan + GF)
As regular readers will know, I often team up with Laura Ashley to create recipes for their blog and my latest was inspired by their new harbour-themed collection. I decided to create a vegan “seafood” recipe and these mock crab cakes were the (super delicious) result! Click here to get the recipe.
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
I’m not usually a fan of salads. I normally prefer something warm or carb-y for lunch but this salad is an exception. Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage) – all mixed together in the most creamy, delicious…