I was surprised how much I really enjoyed this soup because I wasn’t sure what to expect from the added goji berries. Since it’s not something I’ve tried very often, especially in a savoury dish but I loved it! It made every flavour pop, bringing out the sweetness of the tomatoes and contrasting with the…
A fresh, cheap flavourful vegetarian curry with aubergine, physician red peppers and fresh coriander.
After discovering the genius idea of “cauliflower rice” I’ve been experimenting with it in different ways. In this recipe, I’ve used it to stuff peppers with and it makes a very healthy, vegan and satisfying dish. It would also make a lovely side or starter for a dinner party :-)