Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…
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Tenderestem Royale® Toasts with Bean & Leek Mash
Thank you Tenderstem Royale® for sponsoring this recipe Making a full, satisfying and healthy meal can often feel like way too much hard work. That’s why toast-based dinners are a go-to for me. A hearty slice of wholemeal, sourdough or granary bread provides a filling and nutritious base, then its just a case of adding…
Vegan Christmas Veg & Sausage Traybake
Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in the kitchen (tough job, I know), cooking a healthy, hearty dinner that requires even more washing up feels like way too much effort. Traybake to the rescue! Simply put…
Vegan Bean Chilli Nacho Bowl
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
Korma Curry Sauce (Vegan + Low Carb)
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce…
Vegan Pumpkin Mac & Cheese with Kale
It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don’t like pumpkin, you’ve…
Creamy Leek & Mushroom Pie (Vegan)
Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the…
Sweet & Spicy Tofu
Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal…