Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the…
mains
Sweet & Spicy Tofu
Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal…
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
I’m not usually a fan of salads. I normally prefer something warm or carb-y for lunch but this salad is an exception. Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage) – all mixed together in the most creamy, delicious…
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.
Sweet Potato & Kale Chili
*REPOST* Originally published February 19th 2014. Updated with new photos + video. I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! This recipe I first posted three years ago and is…
Tofu Breakfast Scramble + Giveaway!
I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts!
Veggie Pasta with Char-grilled Aubergine Pesto (Vegan + GF)
Thank you Sacla for sponsoring this recipe! When you read “char-grilled aubergine”, you already know this recipe is gonna taste good. Plus, it’s a pasta dish… so it was already off to a good start, really.
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. And I…