Thank you Sacla for sponsoring this recipe! When you read “char-grilled aubergine”, you already know this recipe is gonna taste good. Plus, it’s a pasta dish… so it was already off to a good start, really.
mains
Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)
Risottos are one of my favourite dinners. When made right, they are rich and creamy, but not too heavy or stodgy. Plus, risotto rice picks up flavours so well, so there is a lot of potential to make a seriously amazing-tasting dish when you’ve got the makings of one in your stock cupboard. And I…
Pumpkin, Apple & Ginger Soup
Here we go… first pumpkin recipe of the year. So long, summer! It’s time for cosy autumn vibes now. And this recipe is full of autumn vibes. Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger – all in a deliciously comforting soup.
Vegan Caprese Panini (with Tomatoes, Basil & Cashew Mozzarella)
I posted a photo of this recipe I made months ago on Instagram and promised I would post the recipe on the blog soon after… Well, it’s a bit late but here it is! One of my all-time favourite lunches, made vegan. Oh and by the way, you absolutely don’t need to own a or…
BBQ ‘Shroom Buns (Vegan)
Thank you Tesco for sponsoring this post! Veganism has risen a whopping 350% in the UK, this past decade and it seems it has now finally become part of the mainstream. It’s no longer seen as just a fad or health trend and more and more companies are starting to take notice… You can now find vegan options at…
Spanish Omelette (Vegan + GF)
Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health food shops or . It’s dense texture makes…
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…
Easy Vegan Chilli Sin Carne
Thank you Circulon for sponsoring this recipe! Today I’m going back to basics and re-making an old favourite: Chilli Con Carne. A meat-free version, of course. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! I’d had numerous requests for easy vegan dinner ideas, which…