The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right?
Thank you Birds Eye Peas for sponsoring this post! Peas are an often overlooked legume. We tend to think of them as more of a side dish or something we throw into a dish, last minute. Meanwhile chickpeas and beans are used for all kinds of dishes. But green peas so delicious, sweet, they’re a great…
Brr, it’s cold outside. Time for some soup! I’m collaborating with Urban Outfitters again and have used their adorable Soup Mugs to create this warming winter soup. With sweet butternut squash and spicy chilli.
It’s been nearly two years since I discovered the magic that is Aquafaba, and I’m still amazed by it. Who could have ever thought the liquid we usually wash down the drain, from a can of chickpeas or other legumes, could turn out to be the most amazing egg white substitute?
Sweet, more-ish caramel sauce that only requires 4 ingredients and 5 minutes to make? Yes, dreams really can come true. All you need is some brown sugar, some good-tasting dairy-free butter (I recommend Vitalite or Earth Balance Buttery Spread), some dairy-free milk (I’ve tried this with both coconut milk and soy milk) and some vanilla…
If you don’t like Brussels sprouts, then I’m sorry but I don’t get you. They’re so cute with the “mini cabbage” thing they’ve got going on, they taste so buttery and I just love the texture. One of the best vegetables, in my opinion.
Crumble weather is here! I love this time of year, mainly for the comforting, warming foods that I get the excuse to make. This crumble definitely ticks the comforting and warming boxes. Plus, the flavours are just amazing. Imagine a classic apple and blackberry crumble with a gingerbread and almond twist. SO GOOD.