Thank you Nakd for commissioning this recipe! This has been the longest I’ve gone without posting anything on my blog. Almost three months. Eeek. But I haven’t disappeared completely!
grain-free
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.
Sweet Potato & Kale Chili
*REPOST* Originally published February 19th 2014. Updated with new photos + video. I’m in the process of re-visiting some old recipes and giving them a re-vamp with some new photos and video instructions so you might see some familiar recipes resurfacing every now and then! This recipe I first posted three years ago and is…
Tofu Breakfast Scramble + Giveaway!
I’ve been vegan for four years now and have only just started appreciating tofu… Previously, I believed it to be a tasteless, ugly and generally off-putting but turns out I just hadn’t tried the right recipes. Now I am a total convert! Tofu for breakfast, tofu for lunch, dinner and even desserts!
Colcannon: Dairy-free Irish Mashed Potato with Greens
Being of Irish blood, I have a natural affinity for potatoes. Or at least that’s my explanation for my obsession with potato-based dishes. Colcannon is a traditional Irish dish made up of mashed potato, kale or cabbage, milk and butter or cream. Sometimes with added scallions and herbs. Of course, my version is completely dairy-free…
Easy Sesame Candied Peanuts (3 ingredients!)
These caramelised peanuts with sesame seeds are my new addiction. I type this in between shoving handfuls of the peanuts into my mouth. They’re too good. And they’re SO easy to make. Just 3 ingredients, one pot and 15 minutes.
Nakd Mango Cheesecake Bars
Thank you Natural Balance for sponsoring this recipe! As long-time readers of my blog will know by now, I regularly work with one of my favourite brands – Nakd bars! And they’ve had a few new products out recently, including their Cocoa Coconut bars and… oh my goodness. They’re incredible. If you love Bounty bars,…
Pumpkin, Apple & Ginger Soup
Here we go… first pumpkin recipe of the year. So long, summer! It’s time for cosy autumn vibes now. And this recipe is full of autumn vibes. Hearty and earthy pumpkin paired with crisp, sweet apples and warming, spicy ginger – all in a deliciously comforting soup.