Happy new year! After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes. But one thing I am never sick of is potatoes. This salad includes spicy roasted baby potatoes with crunchy raw red peppers, carrots and cucumber, plus lots of leafy greens,…
grain-free
Coriander & Garlic Roasted Broccoli
Today’s recipe is super simple but an old favourite. My mum has been making broccoli like this since I can remember and it’s the way I’ve always made it too. I remember when friend’s were over for dinner and my mum would serve this broccoli dish, they would initially turn their nose up (because it’s…
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this flour!
Vegan Cheezy Chorizo & Red Pepper Frittata
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…
Rainbow Berry Smoothie Bowl
Thank you, Breville for sponsoring this recipe! Food presentation isn’t normally my strong point. I mean, I can make food taste good and look appetizing (hopefully) but when it comes to perfectly decorated plates and bowls, I’m usually hopeless. I have tried the whole photogenic, Instagram-worthy smoothie bowl pictures in the past and usually, it looks…
Korma Curry Sauce (Vegan + Low Carb)
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce…
Nakd Blueberry Cheesecake Popsicles
Thank you Nakd for commissioning this recipe! This has been the longest I’ve gone without posting anything on my blog. Almost three months. Eeek. But I haven’t disappeared completely!
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.