Chickpea flour is magic stuff. If you’ve not used chickpea flour (also called “besan”, “garbanzo” or “gram” flour) it’s just ground dried chickpeas and don’t worry – it’s easy to get hold of. Most supermarkets will stock it but you will certainly find it in Asian supermarkets, health food shops or . It’s dense texture makes…
gluten-free
Carrot Cake Muesli (Vegan + GF)
Today’s recipe you can barely call a recipe… it’s so quick and easy but tastes sooooo good. It’s like eating carrot cake batter, if that sounds as good to you as it does to me. I think a lot of people think of muesli as a boring, tasteless health food thing but this version is…
Balsamic Roasted New Potatoes with Asparagus
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things. Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new…
Matcha Mint Chocolate Chip Cookie Dough Bites
Mint chocolate chip flavour + raw cookie dough = Healthy mint chocolate chip cookie dough bites! Last month, I was given some matcha powder by the lovely Yuki (from Yuki’s Kitchen) and have been looking forward to making some green vibrant goodies with it ever since… The fact it’s nearly St Patrick’s Day is just good…
Savoury Chickpea Crepes with Creamy Mushrooms & Spinach
Thank you Debenhams for sponsoring this recipe! Since I already have a sweet pancake recipe, I thought I would try a savoury option this pancake day: with these delicious, healthy chickpea flour crepes. I often start these posts with “this is my new favourite recipe” and I always intend to make these recipes over and over again…
Savoury Pesto & Sun-Dried Tomato Muffins (Vegan + GF)
Thank you Sacla’ for sponsoring this recipe! Creating a savoury, gluten-free and vegan muffin was no easy feat but I am soooo happy with the result! These muffins are like a cross between cornbread, quiche and a fluffy muffin. You wouldn’t know they were gluten-free, egg-free and dairy-free.
Love Hearts Chocolate Unicorn Bark
Love hearts, chocolate, glitter and sweets – what more could you want for Valentines day? If you’ve not heard of Unicorn Bark, it’s part of a the “Unicorn” food trend involving pastels, rainbows, glitter and anything else vaguely magical. Chocolate bark with some sparkle, basically.
Cheesy Pea Soup with Roasted Pea Croutons (Vegan)
I have been obsessed with pea soup this past month, thanks to a friend introducing me to a simple recipe from Covent Garden. I think I’ve made that recipe about four times this month. But since I can’t leave a recipe alone, I’ve developed it into something even more delicious (if I may say so) by…