Recipe commissioned for Nakd! I’ve been working with Nakd for a few years now, creating recipes using their bars and they’re always so much fun to collaborate with but this is my favourite one yet. I miss having a freezer full of these delicious bars! It’s a RAW “Twix” bar recipe, consisting of a layer…
gluten-free
Air Fried Vegetable Stir-fry with Tefal
Thank you Tefal for sponsoring this post! Who else is now obsessed with air fried food? I’ve wanted one for so long now so when Tefal contacted me to collaborate, using their ActiFry Genius XL, I couldn’t wait to try it out. Since then, I’ve been using it every day. Mainly to make chips. Air-fried…
Coriander & Garlic Roasted Broccoli
Today’s recipe is super simple but an old favourite. My mum has been making broccoli like this since I can remember and it’s the way I’ve always made it too. I remember when friend’s were over for dinner and my mum would serve this broccoli dish, they would initially turn their nose up (because it’s…
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this flour!
Vegan Cheezy Chorizo & Red Pepper Frittata
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…
Rainbow Berry Smoothie Bowl
Thank you, Breville for sponsoring this recipe! Food presentation isn’t normally my strong point. I mean, I can make food taste good and look appetizing (hopefully) but when it comes to perfectly decorated plates and bowls, I’m usually hopeless. I have tried the whole photogenic, Instagram-worthy smoothie bowl pictures in the past and usually, it looks…
Vegan Bean Chilli Nacho Bowl
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
Korma Curry Sauce (Vegan + Low Carb)
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce…