Peanut butter and jelly, a classic American flavour combination that took me a long time to understand. Peanut butter… and JELLY?? But it just IS so good, I don’t know why. This ice cream is very quick and easy to make, plus it’s raw, vegan and gluten-free!
A nutty vegan ice cream made with creamy almond butter and a palm sugar caramel sauce. The saltiness of the almonds and sweetness of the caramel make a wonderful flavour combination.
Edit: This post was updated on 24/08/16 – Changes include new photos, updated text and clearer recipe instructions. Since today is such a lovely day and my ice cream maker has miraculously started working again, after months of not switching on, I decided to make some of my favourite ice cream – Blueberry coconut…