Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through?
dessert
Pressure Cooked “Baked” Apples! (Vegan + GF)
Thank you Crock Pot for sponsoring this recipe! I am very excited about this recipe. You know why? Because it only took three minutes to cook! And it tastes like you’ve been slaving away in the kitchen for hours making it. AND it tastes iiiiiiincredible. Juicy, warm apples with sweet, spiced oats and raisins. So…
Nakd Blueberry Cheesecake Popsicles
Thank you Nakd for commissioning this recipe! This has been the longest I’ve gone without posting anything on my blog. Almost three months. Eeek. But I haven’t disappeared completely!
Raw Raspberry & Lemon Cheesecake Bars
I’m working with Thought Clothing again and sharing another vegan recipe on their blog. Head over there now to get the recipe for these Raspberry Lemon Cheesecake Bars <3
Chocolate Caramel Popcorn Cake (Vegan)
Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I…
Nakd Mango Cheesecake Bars
Thank you Natural Balance for sponsoring this recipe! As long-time readers of my blog will know by now, I regularly work with one of my favourite brands – Nakd bars! And they’ve had a few new products out recently, including their Cocoa Coconut bars and… oh my goodness. They’re incredible. If you love Bounty bars,…
Raw Chocolate Omega Bliss Balls
It’s been a long time since I’ve blogged and I’ve really been missing it! I promise I will be back to my regular weekly schedule very soon and in the mean time, I’ve teamed up with Thought Clothing again to share with you this tasty, healthy treat… If you’re a fan of chocolatey-nutty flavours, then…
Love Hearts Chocolate Unicorn Bark
Love hearts, chocolate, glitter and sweets – what more could you want for Valentines day? If you’ve not heard of Unicorn Bark, it’s part of a the “Unicorn” food trend involving pastels, rainbows, glitter and anything else vaguely magical. Chocolate bark with some sparkle, basically.