I’m working with Thought Clothing again and sharing another vegan recipe on their blog. Head over there now to get the recipe for these Raspberry Lemon Cheesecake Bars <3
dessert
Chocolate Caramel Popcorn Cake (Vegan)
Recently I had the very exciting opportunity to work with The Vegan Society, creating a cake recipe to start on the front cover of their magazine! As you may know, it’s World Vegan Month so to celebrate, they were looking for a drool-worthy cake made with ordinary ingredients you can find in a supermarket. I…
Nakd Mango Cheesecake Bars
Thank you Natural Balance for sponsoring this recipe! As long-time readers of my blog will know by now, I regularly work with one of my favourite brands – Nakd bars! And they’ve had a few new products out recently, including their Cocoa Coconut bars and… oh my goodness. They’re incredible. If you love Bounty bars,…
Raw Chocolate Omega Bliss Balls
It’s been a long time since I’ve blogged and I’ve really been missing it! I promise I will be back to my regular weekly schedule very soon and in the mean time, I’ve teamed up with Thought Clothing again to share with you this tasty, healthy treat… If you’re a fan of chocolatey-nutty flavours, then…
Love Hearts Chocolate Unicorn Bark
Love hearts, chocolate, glitter and sweets – what more could you want for Valentines day? If you’ve not heard of Unicorn Bark, it’s part of a the “Unicorn” food trend involving pastels, rainbows, glitter and anything else vaguely magical. Chocolate bark with some sparkle, basically.
Tortillas de Carnaval – Canarian Pancakes (Vegan)
Thank you Monarch for sponsoring this recipe! February is almost here which means it’s nearly Pancake Day! Since I have already perfected my vegan pancake recipe, I decided to create a twist, inspired by ‘Tortillas de Carnaval’. These are small pancakes which are flavoured with cinnamon and lemon then fried. Traditionally, these are served during…
Breakfast Banoffee Parfait (Vegan + GF)
Thank you Natural Balance for sponsoring this recipe! Who doesn’t love breakfasts that taste like desserts? This Banoffee Parfait is like eating a sweet, delicious banana and toffee pie that’s secretly nutritious! Using Nakd’s Banana Crunch bar to create the pie crust element, blended dates for a healthy (but nonetheless incredibly delicious) caramel, fresh bananas…
Vegan Panforte – Italian Chocolate Christmas Cake
I’ve teamed up with my favourite clothing brand, Braintree clothing, to share with you a recipe for vegan Panforte! Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th century in Siena, Tuscany, hence why it’s also sometimes called a Siena cake or Panforte Di Siena.