Thank you Nakd for commissioning this recipe! This has been the longest I’ve gone without posting anything on my blog. Almost three months. Eeek. But I haven’t disappeared completely!
dairy-free
Creamy Leek & Mushroom Pie (Vegan)
Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the…
Raw Raspberry & Lemon Cheesecake Bars
I’m working with Thought Clothing again and sharing another vegan recipe on their blog. Head over there now to get the recipe for these Raspberry Lemon Cheesecake Bars <3
Sweet & Spicy Tofu
Thank you Robinsons for sponsoring this recipe! I am on such a tofu kick at the moment. I can’t believe I ever used to dislike it! It picks up flavours so well, making it the perfect ingredient in this flavour-packed recipe. This dish is spicy, sweet, fresh, zingy and light but satisfying. A meal ideal…
Mock “Crab” Cakes (Vegan + GF)
As regular readers will know, I often team up with Laura Ashley to create recipes for their blog and my latest was inspired by their new harbour-themed collection. I decided to create a vegan “seafood” recipe and these mock crab cakes were the (super delicious) result! Click here to get the recipe.
Roasted Veggie & Quinoa Salad with Tahini Garlic Dressing
I’m not usually a fan of salads. I normally prefer something warm or carb-y for lunch but this salad is an exception. Flavourful squash (or sweet potato) and cauliflower, roasted with cumin and turmeric, mixed with quinoa, puy lentils, seeds, kale and radicchio (or red cabbage) – all mixed together in the most creamy, delicious…
Spiced Porridge with Mulled Fruit Compote
Hope you all had a fantastic Christmas and are suitably stuffed after festive feasting? I definitely am. But today I’ve got a slightly healthier, more virtuous recipe that will still keep you feeling full and keep your tastebuds happy too!
Sautéed Tenderstem® with Garlic Balsamic Mushrooms
Thank you Tenderstem® for sponsoring this recipe! I love when a recipe so easy and simple can be this delicious. If you’re looking for a seriously tasty side dish for Christmas or a dinner party, then you need to try this! It’s stress-free cooking and is ready in under 20 minutes, with minimal effort.