NOTE: I created this recipe three years ago! I had it sitting in my drafts because I wasn’t happy with how thick the biscuits looked in the photos (even though they taste amazing that way) but a lot of people have been asking me to share the recipe and seem to like how thick they…
dairy-free
Store-cupboard Vegan Fettuccine Alfredo
Thought I’d share a quick and easy recipe today, which has been one of my go-to’s at the moment. I love this dish because it relies on just shelf-stable ingredients, if you haven’t had a chance to go to the shop to buy fresh. Also, it happens to be extremely delicious. This recipe is based…
Crunchy Potato Salad with Mango Chutney Vinaigrette
Happy new year! After over-indulging on mince pies, gingerbread men, Christmas cake and other festive treats, I have been craving light, fresh and healthy recipes. But one thing I am never sick of is potatoes. This salad includes spicy roasted baby potatoes with crunchy raw red peppers, carrots and cucumber, plus lots of leafy greens,…
Vegan Jam Tarts
Thank you Thermapen for sponsoring this recipe! The best recipes to share or give as gifts are the ones that people assume took you ages and required a lot of skill but were actually quite easy and fun to make. This is one of those recipes. Yes, even with homemade jam. The other thing that…
Coriander & Garlic Roasted Broccoli
Today’s recipe is super simple but an old favourite. My mum has been making broccoli like this since I can remember and it’s the way I’ve always made it too. I remember when friend’s were over for dinner and my mum would serve this broccoli dish, they would initially turn their nose up (because it’s…
Double Chocolate Buckwheat Muffins (Vegan + Gluten-free)
I’m on a buckwheat flour kick at the moment. I’d had a bag of it in my pantry for a while and figured I had better get round to using it before it goes out of date. Well, I have been missing out all this time. I love baking with this flour!
Vegan Carrot Cake Pancakes
A very short post today because I wanted to share my Easter Sunday breakfast! If you follow my blog then you’ll know I have a pancake obsession. I also have a carrot cake obsession, among many other food-related obsessions. But I’d never combined the two until now and oh my goodness… These are incredible. They are,…
Vegan Cheezy Chorizo & Red Pepper Frittata
Cheesy, flavourful and moreish VEGAN frittata that you won’t believe isn’t made with eggs. I’ve previously used both tofu and chickpea flour separately to create “eggy” vegan recipes, such as my tofu scrambled “eggs” or my chickpea flour Spanish omelette but today I’m combining the power of both to create the tastiest creation with the…