Hope you’ve all had a wonderful Christmas! If you find yourself with some leftover cranberry sauce, this recipe is for you… These light, flavourful muffins are topped with a sharp, sweet swirl of cranberry sauce and a slightly crunchy streusel topping. Perfect for a weekend breakfast treat (preferably eaten in bed, during a lie in)…
recipe
Vegan Christmas Veg & Sausage Traybake
Although I love this time of year, it always gets very busy and stressful around this time and after a day spent testing a recipe in the kitchen (tough job, I know), cooking a healthy, hearty dinner that requires even more washing up feels like way too much effort. Traybake to the rescue! Simply put…
Mini Baked Gingerbread Donuts (Vegan)
Recently, I came across a mini donut tin in the back of my kitchen cupboard, that I haven’t used for ages. The last time I used it was re-making an old recipe on my blog; Mini Pumpkin & Cinnamon Sugar Donuts, which I am obsessed with. I was tempted to make them again but decided…
Vegan Bean Chilli Nacho Bowl
Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
Korma Curry Sauce (Vegan + Low Carb)
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce…
Vegan Chocolate Chip Pumpkin Muffins
Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through?
Vegan Pumpkin Mac & Cheese with Kale
It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don’t like pumpkin, you’ve…
Pressure Cooked “Baked” Apples! (Vegan + GF)
Thank you Crock Pot for sponsoring this recipe! I am very excited about this recipe. You know why? Because it only took three minutes to cook! And it tastes like you’ve been slaving away in the kitchen for hours making it. AND it tastes iiiiiiincredible. Juicy, warm apples with sweet, spiced oats and raisins. So…