Thank you Birds Eye for sponsoring this recipe! I am smugly munching on these nachos as I type this and it’s times like this I really, really love my job. This bowl is SOOOOO GOOD. I am in heaven! Spicy, chunky bean chilli with crispy, cheesy nachos. You can’t beat this combination. This meal was…
recipe
Korma Curry Sauce (Vegan + Low Carb)
There is nothing better on a cold winter night than a hot, spicy curry. Don’t you think? This sauce is so creamy and full of flavour, I find myself craving it every week. And it’s so easy to make, allowing you to have a super quick weeknight meal to hand. Once you have the sauce…
Vegan Chocolate Chip Pumpkin Muffins
Another recipe for leftover Halloween pumpkins! Anyone else still got lots to get through?
Vegan Pumpkin Mac & Cheese with Kale
It’s Autumn and you know what that means? It’s pumpkin time. You might not think it, but it turns out pumpkin is the perfect addition to Mac ‘n’ Cheese. It’s smooth, creamy and adds a sweet but earthy flavour to create the silkiest, tastiest pasta sauce! Even if you think you don’t like pumpkin, you’ve…
Pressure Cooked “Baked” Apples! (Vegan + GF)
Thank you Crock Pot for sponsoring this recipe! I am very excited about this recipe. You know why? Because it only took three minutes to cook! And it tastes like you’ve been slaving away in the kitchen for hours making it. AND it tastes iiiiiiincredible. Juicy, warm apples with sweet, spiced oats and raisins. So…
Wholewheat Blueberry Pancakes (Oil-Free & Vegan)
Once again, I’ve neglected my blog. Sorry it’s been so long since I last posted anything but I’m hoping these pancakes will make up for it! In all honesty, I’ve been in a bit of a rut when it comes to blogging and food. Taking some time away from it has done wonders though and…
Nakd Blueberry Cheesecake Popsicles
Thank you Nakd for commissioning this recipe! This has been the longest I’ve gone without posting anything on my blog. Almost three months. Eeek. But I haven’t disappeared completely!
Creamy Leek & Mushroom Pie (Vegan)
Recipe created for and owned by The Vegan Society, 2018 Recently, The Vegan Society asked me to help create them a vegan Easter menu, including a starter, main, side and dessert. I was so excited to showcase some recipes that would appeal to both vegans and meat eaters, using fresh, seasonal ingredients. One of the…