Recently, I came across a mini donut tin in the back of my kitchen cupboard, that I haven’t used for ages. The last time I used it was re-making an old recipe on my blog; Mini Pumpkin & Cinnamon Sugar Donuts, which I am obsessed with. I was tempted to make them again but decided…
holidays
Christmas Morning Muffins
Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at…
Easy Sesame Candied Peanuts (3 ingredients!)
These caramelised peanuts with sesame seeds are my new addiction. I type this in between shoving handfuls of the peanuts into my mouth. They’re too good. And they’re SO easy to make. Just 3 ingredients, one pot and 15 minutes.
Sea salt & Chocolate Covered Orange
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
Easy Spicy Roasted Cashews (Gluten-free)
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right?
Vegan Panforte – Italian Chocolate Christmas Cake
I’ve teamed up with my favourite clothing brand, Braintree clothing, to share with you a recipe for vegan Panforte! Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th century in Siena, Tuscany, hence why it’s also sometimes called a Siena cake or Panforte Di Siena.
Hot Chocolate Cupcakes (Vegan)
I’m actually not a huge fan of hot chocolate. I mean, I completely see the appeal and I know it tastes delicious. But the idea of drinking a whole mug of it makes me a little nauseous. So these hot chocolate cupcakes are just the thing. All the flavour of a comforting hot chocolate in…
Vegan Candy Cane Meringue Kisses
It’s been nearly two years since I discovered the magic that is Aquafaba, and I’m still amazed by it. Who could have ever thought the liquid we usually wash down the drain, from a can of chickpeas or other legumes, could turn out to be the most amazing egg white substitute?