It’s been a while since I posted a seriously chocolatey recipe so I had to remedy that immediately with some gooey delicious brownies. But before you comment or ask, YES – Guinness is officially vegan-friendly since 2018! Woohoo! A few years back, I posted a recipe for a Vegan Guinness Chocolate Cake with Irish Cream…
holidays
Leftover Cranberry Sauce Muffins with Streusel Topping
Hope you’ve all had a wonderful Christmas! If you find yourself with some leftover cranberry sauce, this recipe is for you… These light, flavourful muffins are topped with a sharp, sweet swirl of cranberry sauce and a slightly crunchy streusel topping. Perfect for a weekend breakfast treat (preferably eaten in bed, during a lie in)…
Mini Baked Gingerbread Donuts (Vegan)
Recently, I came across a mini donut tin in the back of my kitchen cupboard, that I haven’t used for ages. The last time I used it was re-making an old recipe on my blog; Mini Pumpkin & Cinnamon Sugar Donuts, which I am obsessed with. I was tempted to make them again but decided…
Christmas Morning Muffins
Thank you Schwartz for sponsoring this recipe! Here we go… first official Christmas recipe of the year! What do you do for Christmas morning breakfast? In my family we never have a “proper” breakfast because we’re too busy with presents and watching films on TV. So we normally have something that you can eat at…
Easy Sesame Candied Peanuts (3 ingredients!)
These caramelised peanuts with sesame seeds are my new addiction. I type this in between shoving handfuls of the peanuts into my mouth. They’re too good. And they’re SO easy to make. Just 3 ingredients, one pot and 15 minutes.
Sea salt & Chocolate Covered Orange
The idea of dipping orange segments into chocolate is nothing new. But have you tried it with sea salt? You really need to. The sweetness of the orange with the bitterness of the dark chocolate and that salty hit is just to-die-for.
Easy Spicy Roasted Cashews (Gluten-free)
For me, roasted nuts can be a dangerous snack. Waaaaaaay too addictive. Especially when they’ve got a kick. But it is Christmas and I’m allowed to binge. I’m practically SUPPOSED to binge, right?
Vegan Panforte – Italian Chocolate Christmas Cake
I’ve teamed up with my favourite clothing brand, Braintree clothing, to share with you a recipe for vegan Panforte! Panforte is a traditional Italian dessert made with fruits, nuts and spices. It dates back to the 13th century in Siena, Tuscany, hence why it’s also sometimes called a Siena cake or Panforte Di Siena.