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Aubergine & Red Pepper Curry

A quick and easy vegan curry

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Ingredients

Instructions

  1. Heat the olive oil in a large saucepan and add the onions. Cook for a couple of minutes as they begin to soften.
  2. Add the aubergine, peppers, spices, garlic and ginger and continue to cook for another 3 minutes.
  3. Pour in the chopped tomatoes and bring to the boil. Then reduce and leave to simmer for 10 minutes until the vegetables are soft and tender, adding a little water if it becomes too thick.
  4. Scatter over the chopped fresh coriander
  5. Serve with rice, naan bread and fresh yoghurt

Nutrition

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